Chocolate Chip Cookie Cake
User Reviews
4.0
21 reviews
Good
Chocolate Chip Cookie Cake
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Some people aren't fans of cakes, so they might enjoy this chocolate chip cookie "cake."
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Ingredients
- 3/4 /4 cup unsalted butter softened to room temperature
- 3/4 /4 cup dark brown sugar
- 1/4 /4 cup sugar
- 1 large egg at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 /2 teaspoon salt
- 1 and 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and line a 9" square pan (or your preferred pan) with parchment paper.
- In a large bowl cream the butter and sugars together on medium speed until fluffy and light in color. Mix in egg and vanilla until combined.
- In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients. Dough will be thick and look like it's not coming together but it will. Stir in chocolate chips.
- Press dough into prepared pan and bake for 16-20 minutes or until the edges just start to turn brown. Let cookie cool completely in pan.
- Frost with buttercream if desired.
Notes
- Source: Adapted from Sally's Baking Addiction
Genuine Reviews
User Reviews
Overall Rating
4.0
21 reviews
Good
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