Chocolate Chip Cookie Cake

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    37 mins

  • Servings

    16

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Cookie Cake

A gigantic chocolate chip cookie cake perfect for birthdays or celebrations.

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Ingredients

Servings
  • 12 Tablespoons butter (softened)
  • 1 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla
  • 1 3/4 cup flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups chocolate chips
  •  

Chocolate Buttercream Frosting:

  • 1/2 cup butter softened
  • 1/3 cup cocoa powder
  • 1 3/4 cup powdered sugar
  • 1-2 Tablespoons cream or milk

Vanilla Buttercream Frosting:

  • 1/2 cup butter softened
  • 2 cups powdered sugar
  • 1-2 Tablespoons cream or milk
  • 2 teaspoons vanilla

Instructions

  1. Preheat oven to 350 degrees. Spray 8 or 9-inch cake pan or springform pan with nonstick cooking spray.
  2. In a large mixing bowl, cream butter, brown sugar, and sugar for 3-4 minutes scraping the sides of the bowl often, until light and creamy.
  3. Add egg, egg yolk, and vanilla. Mix for 1 minute.
  4. Stir in flour, cornstarch, baking soda, and salt, just until combined. Stir in chocolate chips.
  5. Spread cookie dough into cake pan.
  6. Bake for 20-26 minutes, depending on the depth of the pan. If using a large, thin pizza pan, reduce baking time for 15-18 minutes. If the cookie is browning too much, cover with foil halfway through baking time.
  7. Check for doneness by inserting a toothpick in the center of the baking pan. Set aside to cool.
  8. Once it is cooled, run a knife along the sides of the baking pan. Invert onto flat, larger serving platter or plate. May use a heavy object, such as a rolling pin, to bang on the bottom of the pan, once it is inverted to help release the cookie from the pan.
  9. To make frosting: cream butter for 2 minutes. Add cocoa powder (if making chocolate frosting), powdered sugar, vanilla, and cream.
  10. Using a cake decorator set, frost the cooled cookie, according to preference.
  11. Cut into wedges to serve.

Notes

  • -- If you are doing a lot of decorating, I would suggest doubling the frosting recipe to ensure you have enough. 
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5.0

57 reviews
Excellent

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