Chocolate Chip Cookie Lasagna
User Reviews
5.0
3 reviews
Excellent
Chocolate Chip Cookie Lasagna
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Chocolate Chip Cookie Lasagna with luscious layers of fudge pudding, creamy cheesecake & chocolate chip cookie crust is a chocolate delight!
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Ingredients
- 16.5 ounces refrigerated prepared chocolate chip cookie dough (see note)
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces Cool Whip thawed and divided
- 6.8 ounces instant chocolate pudding mix (2 small boxes)
- 3 cups milk
- ¼ cup mini chocolate chips for topping
- chocolate syrup for topping
Instructions
- Preheat your oven to 350 degrees F and line a 9-inch x 13-inch baking pan with parchment paper.
- Press the cookie dough evenly into the bottom of the pan. Bake for 12 to 15 minutes until the edges are golden brown and the center looks set.
- Remove the cookie from the oven and allow to cool on a wire rack for 20 minutes before adding the next layer.
- Add the cream cheese, powdered sugar, and vanilla to a large mixing bowl and beat to combine. Once fully incorporated, fold 4 ounces of Cool Whip into the cream cheese mixture.
- Spread the cream cheese mixture evenly over the top of the cooled cookie.
- Whisk together the pudding mix and milk in a medium mixing bowl for 2 minutes. Let sit for 5 minutes to thicken. Spread the pudding over the top of the cream cheese mixture in an even layer.
- Spread the remaining Cool Whip on top of the pudding. Sprinkle mini chocolate chips over the top of the Cool Whip.
- Chill for at least 4 hours before cutting into 15 squares and serving. Drizzle with chocolate sauce if desired.
Equipments used:
Notes
- Do not
- Store any leftovers in the refrigerator in an airtight container for up to 4 days.
- This dessert can be made up to 1 day in advance.
- Using a package of premade cookie dough from the store keeps this recipe SUPER easy. If you prefer, you can use homemade chocolate chip cookie dough. Just weigh out 16 ounces of cookie dough and proceed as directed.
- Do not use cook-and-serve pudding.
- Store any leftovers in the refrigerator in an airtight container for up to 4 days.
- This dessert can be made up to 1 day in advance.
Nutrition Information
Show Details
Serving
1slice
Calories
367kcal
(18%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
42mg
(14%)
Sodium
410mg
(17%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
342IU
(7%)
Vitamin C
0.02mg
(0%)
Calcium
112mg
(11%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 367kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 42mg | 14% |
| Sodium | 410mg | 17% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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