Mint Chocolate Chip Layer Cake
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Mint Chocolate Chip Layer Cake
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This simple Mint Chocolate Chip Layer Cake is a delicious way to satisfy your mint chocolate chip cravings. Incredibly easy to make, this green colored cake will look fantastic on a St. Patrick's Day Buffet or as part of a green celebration.
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Ingredients
Cake Ingredients
- 2 boxes of white cake mix
- 6 large egg whites
- 2 C water
- 1 C canola oil
- 1 tbsp pure mint chocolate chips
- 2-4 drops of mint green food coloring
- 1 ½ C semi sweet chocolate chips
- 3 9 inch round cake pans
- 3 10 inch round cake board
- Pam baking spray
Chocolate frosting
- 2 C unsalted butter softened
- 5 C powdered sugar
- ½ C hershey cocoa powder
- 2 tsp pure vanilla extract
- 3-6 TBSP heavy whipping cream
- 1 Large piping bags with star tip
- 1 mini angled spatula
- 2 C mini chocolate
- 1 package of waffle cone bowls broken into pieces
- 1 8 oz jar of maraschino cherries
Instructions
- Preheat the oven to 350 degrees and spray the 3 cake pans with pam baking spray
- Combine all cake ingredients into a standing mixer or large mixing bowl and beat until combined
- Mix in the semi sweet chocolate chips and mint food coloring
- Divide the batter between the 3 pans and bake in the oven for 28-32 minutes or until a toothpick comes out clean
- Allow to cool completely before moving onto the cake board
- Using a cake leveler, remove the dome from the cakes to make even
- Using a standing mixer, beat together the butter, powdered sugar, cocoa powder, vanilla, and heavy whipping cream until combined, smooth and stiff with peaks
- Scoop ½ C of frosting into the piping bag
Building the cake directions
- Using 1 cake layer on the cake board, scoop 1 C of frosting onto the top of the cake and spread evenly
- Place the second layer of cake on top of the first layer of frosting.
- Scoop another 1 C of frosting onto the second layer of cake and spread evenly.
- Place the last layer of cake on top
- Frost entire cake with the remaining chocolate frosting
- Scoop a handful of mini chocolate chips onto the bottom of the cake
- Pipe dollops of chocolate frosting around the top
- Place a broken piece of the waffle cone behind the frosting dollop
- Place a cherrie into the center of the frosting dollop
- Sprinkle some mini chocolate chips around the top of the cake
- Cut and enjoy!
Nutrition Information
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Calories
890kcal
(45%)
Carbohydrates
115g
(38%)
Protein
6g
(12%)
Fat
47g
(72%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
6g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
343mg
(14%)
Potassium
209mg
(6%)
Fiber
4g
(16%)
Sugar
91g
(182%)
Vitamin A
579IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 890 kcal
% Daily Value*
| Calories | 890kcal | 45% |
| Carbohydrates | 115g | 38% |
| Protein | 6g | 12% |
| Fat | 47g | 72% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 343mg | 14% |
| Potassium | 209mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 91g | 182% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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