Toffee Chocolate Chip Cookie Pie

Name: Toffee Chocolate Chip Cookie Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 - 9" pie, about 6 large slices
Ingredients: 2 sticks (8 ounces) unsalted butter, melted; 1 cup light brown sugar, packed; 1 cup granulated sugar; 1 large egg plus 2 egg yolks, at room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; 3/4 cup Toffee bits

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
1 - 9" pie, about 6 large slices
Course
Dessert
Cuisine
American

Toffee Chocolate Chip Cookie Pie

Iris Warren

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This Toffee Chocolate Chip Cookie Pie is thick, chewy, and perfect with a scoop of ice cream.

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Ingredients

Servings

2 sticks (8 ounces) unsalted butter, melted
1 cup light brown sugar, packed
1 cup granulated sugar
1 large egg plus 2 egg yolks, at room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
3/4 cup Toffee bits

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Instructions

Preheat oven to 350 degrees (F). Light spray a 9" pie plate with non-stick baking spray; set aside.
In a large bowl add the melted butter, brown sugar, and granulated sugar; beat well until combined. Beat in the egg, egg yolks, and vanilla. Add in the flour, cornstarch, and salt and mix until just combined. Be sure not to over mix here! Fold in the chocolate chips and toffee bits. Spread the mixture into the prepared pie plate and bake for 35 to 40 minutes, or until the top is golden brown, the edges are completely set, and the center of the pie is only slightly jiggly. Place pie on a wire rack to cool for at least one hour before slicing and serving.