Chocolate Chip Cookie Sandwiches
User Reviews
4.4
99 reviews
Good
Chocolate Chip Cookie Sandwiches
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These chocolate chip cookie sandwiches are made up of soft and chewy chocolate chip cookies sandwiched around a silky chocolate buttercream filling!
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Ingredients
Cookies
- 1 cup unsalted butter softened
- 1 cup brown sugar tightly packed
- ½ cup granulated sugar
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1 tsp baking powder
- ¾ teaspoon salt
- ¾ cup chocolate chips
- ¾ cup semisweet chocolate chips
Chocolate Buttercream
- 1 cup semisweet chocolate chips
- 1 cup unsalted butter softened to room temperature
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 1-2 Tablespoons heavy cream
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Instructions
Cookies
- Preheat oven to 375F and prepare cookie sheets by lining with parchment paper. Set aside.
- Beat butter in the bowl of a stand mixer (or using a hand mixer) until well-creamed.
- Add sugars and beat on high speed until well-combined (about 1 minute).
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Set mixer to low speed and gradually stir dry ingredients into butter mixture. Stir until well-combined.
- Stir in chocolate chips.
- Drop cookie dough by rounded 2-tsp sized scoop onto prepared cookie sheets, at least 2" apart.
- Bake on 375F for 10-12 minutes, or until cookies are beginning to turn golden brown.
- Allow to cool completely on baking sheet before transferring to cooling rack or filling with buttercream (cookies will be flat and will be fragile when warm).
- While cookies cool, prepare your frosting.
Chocolate Buttercream Frosting
- In a microwave-safe bowl, microwave chocolate chips at 15-second intervals, stirring between intervals, until chips are completely melted. Set aside and allow to cool slightly (about 10 minutes, stirring occasionally).
- Cream room temperature butter with an electric mixer. Stir in slightly cooled chocolate and beat well.
- Gradually add sugar, scraping down the sides and bottom of bowl occasionally.
- Sprinkle in salt and vanilla extract, stir well.
- Gradually add heavy cream, increase speed to high and beat for 1 minute, pausing halfway through to scrape down sides of the bowl.
- Spread or pipe chocolate frosting onto the bottom of one completely cooled cookie. Sandwich with another cooled cookie and repeat until all cookies have been filled.
Nutrition Information
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Calories
382kcal
(19%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
56mg
(19%)
Sodium
182mg
(8%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
520IU
(10%)
Calcium
40mg
(4%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 24sandwiches
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 56mg | 19% |
| Sodium | 182mg | 8% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 520IU | 10% |
| Calcium | 40mg | 4% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
99 reviews
Good
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