Chocolate Peanut Butter Cookie Sandwiches
User Reviews
4.6
15 reviews
Excellent
Chocolate Peanut Butter Cookie Sandwiches
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Who doesn't love peanut butter and chocolate? The best cookie sandwiches you'll ever eat!
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Ingredients
Cookies:
- 1 cup flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 2/3 cup sugar
- 1/4 cup light brown sugar, packed
- 1 large egg, room temperature
- 1/2 teaspoon vanilla
- 1 cup peanut butter chips
Creamy Peanut Butter Frosting:
- 6 tablespoons butter room temperature
- 1/2 cup creamy peanut butter heaping
- 2 cups powdered sugar
- 1 tablespoons milk
- 1/2 teaspoon vanilla
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Instructions
- For cookies:
- Sift together flour, cocoa powder, baking soda and salt. Set aside.
- In a stand mixer fitted with a paddle attachment or a large mixing bowl with electric hand mixer, cream butter with sugars. Add egg and vanilla. Blend until smooth.
- Slowly add dry mixture to wet mixture. , will be dark and thick.
- By hand, fold in peanut butter chips. If you do this with the electric mixer, the chips with break into smaller pieces because the dough is so dense.
- Divide dough in half. Form each half into a log about 1 1/2 inches in diameter. Roll in plastic wrap and refrigerate for at least an hour.
- Preheat oven to 350 degrees. Remove cookie dough from plastic wrap and slice into 1/2 inch thick medallions. Place on am insulted cookie sheet lined with parchment paper.
- Bake for 10 minutes. They might look slightly undercooked, but will harden up while cooling.
- Allow to cool for 5 minutes before removing to a cooling rack. Repeat with remaining dough.
- Allow cookies to fully cool.
- For Creamy Peanut Butter Frosting:
- In a stand mixer fitted with a paddle attachment or a large mixing bowl with electric hand mixer whip butter until pale and fluffy. Add peanut butter, incorporating fully.
- Add powdered sugar. Mixture will be dry and grainy.
- Add milk and vanilla, beating until smooth.
- Place heaping tablespoons of creamy peanut butter frosting on the inside of one cookie and top with another to form a cookie sandwich.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
221mg
(9%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
345IU
(7%)
Calcium
19mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 221mg | 9% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 345IU | 7% |
| Calcium | 19mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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