Chocolate Chip Crescent Roll Cookies
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Chocolate Chip Crescent Roll Cookies
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These Chocolate Chip Crescent Roll Cookies couldn’t be any easier. 7 ingredients and 30 minutes is all you need. Who can resist flaky crescent rolls combined with a sweet cream cheese and chocolate filling?
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Ingredients
- 4 oz cream cheese softened
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1 can 8 oz refrigerated crescent dinner rolls
- 1/4 cup miniature chocolate chips
- 1/3 cup powdered sugar
- 2 teaspoons milk
- 2 teaspoons milk
Instructions
- Preheat the oven to 400ºF.
- In a bowl, beat the cream cheese until smooth. Add in the sugar and vanilla and beat to combine.
- Unroll the crescent roll dough and separate into 2 long rectangles. Press each into a 12x4-inch rectangle and press the perforations to seal. (If using the crescent recipe creations that comes in one large sheet, unroll the dough and cut lengthwise into 2 rectangles. Press each piece into a 12x4-inch rectangle.)
- Spread the cream cheese mixture evenly over the top of the dough. Sprinkle the chocolate chips evenly over the top.
- Starting on the short side, roll up each rectangle and press the edge to seal. With a serrated knife, cut each roll into 5 slices; place the cut side down on an uncreased baking sheet.
- Bake for 12-15 minutes, or until golden brown. Remove the cookies from the baking sheet and allow them to cool completely.
- In a small bowl, combine the powdered sugar and milk. Drizzle over the cooled cookies.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1cookie
Calories
148kcal
(7%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
10mg
(3%)
Sodium
179mg
(7%)
Fiber
0g
(0%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 148kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 179mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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