Cream Cheese Filled Crescent Roll Pastries
User Reviews
4.7
456 reviews
Excellent
Cream Cheese Filled Crescent Roll Pastries
Report
In need of a quick and easy dessert or a decadent breakfast? These Cream Cheese Filled Crescent Rolls are sure to be a new family favorite.
Share:
Ingredients
- 8 ounces refrigerated crescent rolls (recommend: Pillsbury)
- 6 ounces cream cheese room temperature
- 1 cup sugar
- 1 ½ teaspoons vanilla extract
- ¼ cup butter melted
Topping:
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- honey, for serving (optional)
Instructions
- Preheat oven to 350 degrees.
- Unroll half a package (4 rolls) of crescent rolls. Press the seams together and place on the bottom of an 8x8 baking pan.
- In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir with wooden spoon until thoroughly combined.
- Spread cream cheese mixture over crescent rolls in baking dish.
- Unroll remaining crescent rolls, press seams together and place on top of cream cheese layer in baking dish.
- Top with melted butter.
- Sprinkle top evenly with sugar and cinnamon.
- Bake for 20-30 minutes, until bubbly and slightly browned.
- Allow to cool, then slice and serve. May be topped with a drizzle of honey if desired.
Notes
- You can use any brand of crescent rolls that you like. Even store brands are all fairly high quality.
- Leftovers will keep for 3-5 days stored in an airtight container or resealable bag (with excess air removed) in the refrigerator.
- To reheat, use your regular or toaster oven at 300 degrees for 5 to 10 minutes. Make sure to keep an eye on them, checking them frequently to avoid burning the crescent dough.
Nutrition Information
Show Details
Serving
1
Calories
446kcal
(22%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
52mg
(17%)
Sodium
456mg
(19%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
617IU
(12%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 446kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 52mg | 17% |
| Sodium | 456mg | 19% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 617IU | 12% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
456 reviews
Excellent
Other Recipes