Peanut Butter & Chocolate Crescent Roll
User Reviews
4.5
132 reviews
Excellent
Peanut Butter & Chocolate Crescent Roll
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This simple dessert combines peanut butter and chocolate for a delicious, easy treat.
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Ingredients
- 1 package refrigerator crescent rolls
- 8 Tablespoons peanut butter
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 375 F.
- Open the tube of crescent rolls and lay them out on a cookie sheet.
- Put 1 T of peanut butter on each roll at the larger end and spread out slightly.
- Top each blob of peanut butter with about 1 T of chocolate chips (you will have chocolate chips left over, save them for the top of the rolls.
- Roll up the crescent rolls. Bake for 10-12 minutes until brown.
- Microwave the remaining chocolate chips in a sealed baggie for 30 seconds at a time, until the chocolate is melted. Then cut off one of the corners and squeeze chocolate over the crescent rolls.
Nutrition Information
Show Details
Serving
1g
Calories
279kcal
(14%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
3mg
(1%)
Sodium
302mg
(13%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
38IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 279kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 302mg | 13% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
132 reviews
Excellent
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