Chocolate Chip Croissant Casserole

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12 servings

  • Calories

    538 kcal

  • Course

    Dessert, Brunch

  • Cuisine

    American

Chocolate Chip Croissant Casserole

Chocolate Chip Croissant Casserole is an easy recipe to make with leftover croissants with a sweetened cream cheese custard filling and lots of chocolate chips.

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Ingredients

Servings
  • 16 ounces cream cheese , softened
  • 1 cup sugar
  • 4 large eggs
  • 2 cups whole milk
  • 1 tablespoon vanilla extract
  • 6 large croissants , cut into 2" pieces
  • 2 cups semi-sweet chocolate chips
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Instructions

  1. Pre-heat oven to 350 degrees.
  2. In a large bowl, whisk together the cream cheese, sugar, eggs, milk and vanilla.
  3. Add in the croissants and chocolate chips and toss well to combine.
  4. Pour into greased 9x13 baking dish.
  5. Let sit for 5 minutes.
  6. Bake, covered for 30 minutes.
  7. Remove foil, bake an additional 20 minutes.

Nutrition Information

Show Details
Calories 538kcal (27%) Carbohydrates 49g (16%) Protein 10g (20%) Fat 34g (52%) Saturated Fat 19g (95%) Cholesterol 137mg (46%) Sodium 302mg (13%) Potassium 336mg (10%) Fiber 3g (12%) Sugar 34g (68%) Vitamin A 903IU (18%) Calcium 123mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 538 kcal

% Daily Value*

Calories 538kcal 27%
Carbohydrates 49g 16%
Protein 10g 20%
Fat 34g 52%
Saturated Fat 19g 95%
Cholesterol 137mg 46%
Sodium 302mg 13%
Potassium 336mg 7%
Fiber 3g 12%
Sugar 34g 68%
Vitamin A 903IU 18%
Calcium 123mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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