Overnight Croissant French Toast Casserole
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4.7
72 reviews
Excellent
Overnight Croissant French Toast Casserole
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This Overnight Croissant French Toast Bake can be prepared ahead of time, perfect for feeding breakfast to a crowd! This baked french toast casserole is perfect for Mother's Day, Easter, Christmas or any other brunch!
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Ingredients
- 8 croissants Sliced in half lengthwise.
- 5 eggs beaten
- 1 cup half and half can sub whole milk or heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Zest of 1 orange
- 2 tablespoons maple syrup
- ¼ teaspoon kosher salt
- 1 tablespoon Grand Marnier optional
For Topping French Toast Casserole
- powdered sugar
- fresh berries
- Whipped Cream
- maple syrup
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Instructions
- Grease a 13 x 9-in. baking dish and set aside.
- In a large mixing bowl, whisk together eggs, cream, vanilla extract, cinnamon, orange zest, grand marnier, salt and maple syrup. Submerge croissant halves in liquid until completely soaked (this works better than pouring the liquid over the croissants). If you have any liquid left over, pout it over the croissants once they are in the baking dish (I usually do not have left over liquid).
- Arrange croissants in baking dish, overlapping slightly if necessary. Cover with plastic wrap and refrigerate until ready to bake, up to a day ahead of time.
- When ready to bake, remove dish from fridge and sit at room temperature for half an hour. Preheat oven to 375°. Bake uncovered for 25-30 minutes, until golden brown. Dust french toast bake with powdered sugar and serve with berries, whipped cream and pure maple syrup if desired.
Nutrition Information
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Serving
1Serving
Calories
331kcal
(17%)
Carbohydrates
32g
(11%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
152mg
(51%)
Sodium
391mg
(16%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
680IU
(14%)
Vitamin C
0.4mg
(0%)
Calcium
76mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 331kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 152mg | 51% |
| Sodium | 391mg | 16% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
72 reviews
Excellent
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