Valentine's Day Fairy Cakes
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Valentine's Day Fairy Cakes
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These pretty pink fairy cakes are perfect for Valentine's Day, topped with heart-shaped sprinkles.
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Ingredients
- 100 g softened butter
- 100 g caster sugar
- 1 Teaspoon vanilla extract
- 2 Small eggs
- 100 g self-raising flour
Topping:
- 130 g icing sugar
- 1-2 Tablespoons milk
- ¼ Teaspoon Pink or red gel food colouring (more as needed)
- Few Tablespoons heart-shaped sprinkles
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Instructions
- Preheat your oven to 160°C (or 140°C for fan ovens) and line a cupcake tin with 12 fairy cake cases.
- In a medium-sized bowl, cream together the butter and sugar until soft and fluffy. Then stir in the vanilla extract.
- Mix in the flour and the eggs, a little bit at a time, until you have a smooth, thick cake batter.
- Divide the cake mix equally between your cases and bake for 18-22 minutes, or until a toothpick comes out clean. Transfer them to a wire rack to cool completely.
Topping:
- Mix the icing sugar and milk together then stir in the food colouring. Add more milk to make the icing thinner or more icing sugar to make it thicker.
- Use a teaspoon to place some icing on top of each fairy cake then add your sprinkles.
- Let the icing set then enjoy!
Notes
- Store in an airtight container for up to 5 days.
Nutrition Information
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Serving
1fairy cake
Calories
204kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
3g
Cholesterol
47mg
(16%)
Sodium
58mg
(2%)
Potassium
28mg
(1%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 12fairy cakes
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 1fairy cake | |
| Calories | 204kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 58mg | 2% |
| Potassium | 28mg | 1% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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