Chocolate Chip Granola Bars
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Chocolate Chip Granola Bars
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Ditch the store bought bars and make your own chocolate chip granola bars at home! Your whole family will love these easy chewy homemade snacks.
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Ingredients
- 3 cups quick oats
- 1 cup puffed rice cereal
- 1 cup add-ins of choice: nuts seeds, coconut flakes, etc
- ½ cup coconut oil
- ½ cup honey
- ½ cup peanut butter
- 1 tablespoon molasses
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup mini chocolate chips
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Instructions
- Spread oats on a baking sheet and toast at 325 degrees for about 3 minutes. Remove from oven place in a large bowl.
- Line a 9 x 13” pan with parchment.
- Combine cereal and add-ins in large bowl with the toasted oats.
- In a medium saucepan over low heat, combine oil, honey, peanut butter, and molasses. Stir until well combined. Stir in the vanilla and salt. Remove from heat and allow to cool for 5 to 10 minutes.
- Once cooled down, pour wet mixture over the dry ingredients and stir until dry ingredients are fully coated. Allow to cool for a few more minutes before folding in chocolate chips.
- Press mixture into prepared pan. Place in fridge for at least one hour.
- Cut into bars or squares and enjoy!
Notes
- You could replace the honey with maple syrup to make these vegan, however bars will be somewhat crumbly. Reducing the cereal and add-ins to ¾ cup each may help these be less crumbly.
- Rice Krispies work great for the puffed rice cereal component, but any puffed grain - or really any dry cereal at all - works just fine here.
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
Sodium
253mg
(11%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 253mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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