Chocolate Chip Ice Cream

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  • Prep Time

    10 mins

  • Total Time

    3 hrs 10 mins

  • Servings

    12 Servings

  • Calories

    332 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Ice Cream

Chocolate Chip Ice Cream is made with a creamy vanilla base and chocolate chunks. Simple flavors make it a perfect dessert topping or served in a cone.

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Ingredients

Servings
  • 2 cups half-and-half
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • 1 cup sugar
  • 1 cup mini chocolate chips

Instructions

  1. Whisk all the ingredients together in a large bowl before adding to your ice cream maker and churn according to machine instructions.
  2. Freeze for at least 3 hours to harden before serving.

Nutrition Information

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Calories 332kcal (17%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 14g (70%) Trans Fat 1g Cholesterol 72mg (24%) Sodium 42mg (2%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 759IU (15%) Vitamin C 1mg (1%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 332 kcal

% Daily Value*

Calories 332kcal 17%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 42mg 2%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 759IU 15%
Vitamin C 1mg 1%
Calcium 86mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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