Chocolate Chip Marmalade Cakes
User Reviews
5.0
18 reviews
Excellent
Chocolate Chip Marmalade Cakes
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Marmalade Chocolate Chip Cakes - inspired by my grandmothers marmalade cupcakes, these cakes are totally moist and delicious.
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Ingredients
- 125 g unsalted butter softened or buttery spread
- 125 g caster sugar
- 2 large eggs
- 125 g self raising flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 - 3 tablespoon semi-skimmed milk
- 100 g good quality orange marmalade + extra for spooning on
- 50 g dark chocolate chopped into chips
- Icing:
- 80 g icing sugar
- 1 tablespoon freshly squeezed orange juice
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Instructions
- Preheat the oven to 180°C.
- Line a 12 cup bun tray with 12 paper cake cases.
- Place all the ingredients (bar the milk, marmalade and chocolate) into a cake mixer and mix at high speed until well combined.
- Add enough milk to make a flowing cake batter.
- Fold in the marmalade and chocolate chips.
- Divide the batter equally between the cake cases.
- Spoon ¼ tsp of marmalade on top of each cake.
- Bake in the oven for 20 – 25 minutes until golden and spring back to touch.
- Allow the cupcakes to cool on a rack.
- Finally mix the icing sugar and orange juice together and decorate the cakes by either drizzling from a spoon or using a piping bag and fine nozzle.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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