Vegan Chocolate Chip Muffins
User Reviews
5.0
3 reviews
Excellent
Vegan Chocolate Chip Muffins
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These extra rich, delicious and moist Vegan Chocolate Chip Muffins are ready in 32 minutes and very easy to make.
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Ingredients
- 3 small bananas (extra ripen)
- 240 ml water
- 70 ml vegetable or sunflower oil
- 1 tablespoon apple vinegar or apple cider vinegar
- 1 teaspoon vanilla paste
- ½ teaspoon salt
- 250 g self raising flour
- 150 g caster or granulated sugar
- 30 g cacao powder
- 70 g crushed walnuts
- 100 g vegan dark chocolate chips or pieces
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Instructions
- Preheat the oven to 180 °C and line your muffin tin with paper liners.
- In a large bowl, mash your bananas using the back of a fork.
- Add the vanilla paste, vinegar, oil, and water to the bananas and mix until all combined.
- In a separate bowl, sift the flour and cacao powder.
- Add the salt and sugar to the bowl with the flour and cacao powder, and nicely mix until all combined.
- Transfer the dry ingredients into the bowl with the wet ingredients. Nicely mix using a silicone spatula or a whisk until you have an even batter.
- Add the crushed walnuts and chocolate chips to the batter and give it a quick whisk.
- Divide the muffin mixture evenly between your muffin cases.
- Bake them in preheated oven for 22 to 25 minutes, until cooked thoroughly.
- Let them cool down on a wire rack before serving.
Equipments used:
Notes
- These extra rich, delicious and moist Vegan Chocolate Chip Muffins are ready in 32 minutes and very easy to make.
- If your bananas aren't ripe enough, poke them all over with a fork or knife while the skin is still on. Microwave them on high for 30 seconds at a time, repeating until they're as soft as you want them.
- The batter comes together in just 10 minutes, a quick and easy muffin that’s perfect for breakfast or brunch.
- The apple cider vinegar substitutes for the eggs in this recipe and its taste disappears during the cooking process.
- You can use milk chocolate for this recipe. You can also replace the walnuts with any of your favourite nuts!
Nutrition Information
Show Details
Calories
288kcal
(14%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
108mg
(5%)
Potassium
229mg
(7%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
19IU
(0%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 108mg | 5% |
| Potassium | 229mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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