Chocolate Chip Muffins
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5.0
150 reviews
Excellent
Chocolate Chip Muffins
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These delicious, decadent Chocolate Chip Muffins are an easy homemade baked good to make and share for any day of the week! Calling for easy-to-find ingredients, these bakery-style muffins are full of chocolate!
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Ingredients
- 2 cups all-purpose flour 240g
- 1 ½ teaspoons baking powder 10g
- ¼ teaspoon baking soda 2g
- ¼ teaspoon kosher salt 2g
- ¼ cup unflavored oil 50g
- ½ cup granulated sugar 100g
- 1 large egg ~50g
- 1 teaspoon pure vanilla extract
- ½ cup plain greek yogurt 140g
- ½ cup milk 100g
- ½ cup chocolate chips 110g
Instructions
- Preheat oven to 375°F and line a standard-sized muffin tin with muffin liners. Give them a spritz of nonstick baking spray, if desired, and set aside.
- Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Set these dry ingredients aside.
- Combine the oil and sugar in a large bowl. Whisk until incorporated.
- Add the egg and vanilla extract to the oil/sugar mixture, and whisk until combined.
- Add the Greek yogurt and milk, stirring until incorporated.
- Pour the dry ingredients into the wet ingredients, and gently fold them into the wet ingredient until just combined. Do not overmix.
- Add the chocolate chips to the batter. Fold them in gently until evenly scattered throughout.
- Use a 1.5-tablespoon cookie scoop to dollop the batter into the prepared muffin tins. Sprinkle extra chocolate chips on the tops of the muffins.
- Bake the muffins in the preheated oven for about 22-25 minutes or until a toothpick inserted into the middle of one of the muffins comes out clean.
- Once cooked through, allow the muffins to cool in the pan for 10 minutes, then transfer them to a wire rack to finish cooling.
- Enjoy warm or cold with a glass of your favorite milk.
Notes
- My recipe was originally adapted from Tina's Chic Corner.
- The batter makes 12 muffins when each muffin has 3 tablespoons of batter in it.
Nutrition Information
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Serving
1 muffin
Calories
202kcal
(10%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
17mg
(6%)
Sodium
129mg
(5%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 202kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 17mg | 6% |
| Sodium | 129mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
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