Chocolate Chip Muffins
User Reviews
5.0
21 reviews
Excellent
Chocolate Chip Muffins
Report
This quick and easy, one bowl muffin recipe is a family favorite. They come together in just minutes and are perfect for grab and go breakfast and snacks. Plus, they freeze great!
Share:
Ingredients
- 2 c. all-purpose flour
- ½ c. granulated sugar
- 3 tsp baking powder
- ½ tsp salt
- 1 c. mini chocolate chips
- 1 c. milk
- ½ c. vegetable oil
- 2 eggs lightly beaten
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425 degrees F.
- Combine flour, sugar, baking powder, salt, and chocolate chips and stir.
- Add your milk, vegetable oil, eggs, and vanilla to the dry ingredients. Gently stir until dry ingredients are moistened. Don’t overmix. It is okay to have lumpy batter.
- Pour batter into lined muffin tins until about 2/3rds full (I used an ice cream scoop for this step)
- Place in preheated oven for 5 minutes. Reduce heat to 350 degrees F and continue baking 15-18 minutes or until golden brown and a toothpick comes out clean.
Nutrition Information
Show Details
Calories
387kcal
(19%)
Carbohydrates
55g
(18%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
11g
(55%)
Cholesterol
31mg
(10%)
Sodium
131mg
(5%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
122IU
(2%)
Vitamin C
1mg
(1%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 31mg | 10% |
| Sodium | 131mg | 5% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
