Chocolate Chip Muffins
User Reviews
5.0
81 reviews
Excellent
Chocolate Chip Muffins
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Soft and airy chocolate chip muffins are studded with milk chocolate chips for a great on-the-go breakfast, treat, or snack!
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Ingredients
- 2 cups all-purpose flour
- ⅓ cup brown sugar
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup milk
- ½ cup Butter, melted
- 2 eggs
- 2 teaspoons vanilla extract
- 1 (10-ounce) bag milk chocolate chips
- sugar, to sprinkle
Instructions
- Preheat oven to 400°F
- In a medium bowl mix flour, brown sugar, sugar, baking powder, and salt. Mix well.
- In another bowl, beat milk, butter, eggs, and vanilla until well combined. Add dry ingredients and beat until just combined - do not over-mix.
- Fold in chocolate chips.
- Spoon into a muffin tin filled with cupcake liners. Fill them to about ⅔ full. Sprinkle tops with sugar and a few extra chocolate chips and bake for 16-18 minutes.
- Test for doneness by inserting a toothpick into the center. When it comes out clean or with a few crumbs they are done. Allow the muffins to cool a bit in the pan before placing them on a wire rack to cool completely.
Equipments used:
Notes
- For jumbo muffins bake for 5 minutes at 425°F, then reduce the temperature to 350°F and bake for another 20-25 minutes.
- For jumbo muffins bake for 5 minutes at 425°F, then reduce the temperature to 350°F and bake for another 20-25 minutes.
- For mini muffins bake for only 10-12 minutes at 350°F. You may wish to use mini chocolate chips.
- For mini muffins bake for only 10-12 minutes at 350°F. You may wish to use mini chocolate chips.
- Store (along with a paper towel to avoid sticky tops) at room temperature for 2-3 days, or in the fridge for 5-7 days.
- Freeze. Place the muffins in a single layer in a freezer Ziploc, remove as much air as possible (we like to use a straw), and freeze for up to 3 months.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
53mg
(18%)
Sodium
202mg
(8%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
360IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
81mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 53mg | 18% |
| Sodium | 202mg | 8% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 81mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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