Peanut Butter and Chocolate Chip Muffins

Name: Peanut Butter and Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving
Ingredients: 2½ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup peanut butter chips; ¾ cup semi-sweet chocolate chips; ½ cup butter; ¾ cup granulated sugar; 2 large eggs; 1 cup buttermilk; 1 tablespoon vanilla extract

User Reviews

4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
12
Calories
360 kcal
Course
Breakfast, Baked Goods
Cuisine
American

Peanut Butter and Chocolate Chip Muffins

Joseph Powell

Report

Still looking for that snack that will satisfy your peanut butter and chocolate cravings anytime of day? These Peanut Butter Chocolate Chip Muffins are super easy to make and serve as a perfect mid-morning snack or after-dinner treat!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

2½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup peanut butter chips
¾ cup semi-sweet chocolate chips
½ cup butter unsalted, melted and cooled
¾ cup granulated sugar
2 large eggs
1 cup buttermilk
1 tablespoon vanilla extract

Add to Shopping List

Instructions

Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray. You can also line the muffin tray with muffin liners if preferred.
In a large bowl, whisk together the flour, baking powder, baking soda, salt peanut butter chips and chocolate chips. Set aside.
In a medium bowl, whisk together the melted butter, sugar, eggs, buttermilk and vanilla. Slowly add to the dry ingredients. Gently fold together until just combined.
Divide the batter equally into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes before serving.

Equipments used:

Notes

To store muffins or any quick breads, placing them into a sealable bag to protect them from drying out and at room temperature, will keep them for up to 3 days.
Muffins can be stored for up to 3 months in the freezer. Wrap your muffins in plastic wrap, aluminum foil or put in a large freezer bag! To reheat, from frozen, place in the microwave for about a minute or until heated through.

Nutrition Information

Show Details

Serving 1muffin Calories 360kcal (18%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 53mg (18%) Sodium 258mg (11%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 315IU (6%) Calcium 84mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 360 kcal

% Daily Value*

Serving	1muffin
Calories	360kcal	18%
Carbohydrates	46g	15%
Protein	7g	14%
Fat	17g	26%
Saturated Fat	10g	50%
Cholesterol	53mg	18%
Sodium	258mg	11%
Potassium	230mg	5%
Fiber	2g	8%
Sugar	22g	44%
Vitamin A	315IU	6%
Calcium	84mg	8%
Iron	2mg	11%