Peanut Butter Banana Chocolate Chip Muffins

Name: Peanut Butter Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 3/4 cup white whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 2 large ripe bananas; 1/2 cup plain Greek yogurt; 1/2 cup unsweetened almond milk; 1 egg; 2 tablespoons unsalted butter; 1/3 cup maple syrup; 1/3 cup creamy peanut butter; 1 1/2 teaspoons vanilla extract; 1/2 cup chocolate chips

User Reviews

4.0

3 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
12 muffins
Calories
202 kcal
Course
Breakfast, Snacks, Bread, Baked Goods
Cuisine
American

Peanut Butter Banana Chocolate Chip Muffins

Lindsey Herring

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Peanut butter banana chocolate chip muffins are a tasty and wholesome breakfast or snack that both kids and adults will enjoy!

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Ingredients

Servings

1 3/4 cup white whole wheat flour or all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
2 large ripe bananas, mashed
1/2 cup plain Greek yogurt, any fat content
1/2 cup unsweetened almond milk, or milk of choice
1 egg
2 tablespoons unsalted butter, melted
1/3 cup maple syrup
1/3 cup creamy peanut butter, I used natural peanut butter
1 1/2 teaspoons vanilla extract
1/2 cup chocolate chips plus extra for the tops (optional)

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Instructions

Preheat the oven to 400° F. and spray a 12 cup muffin pan with cooking spray or use parchment paper liners.
In a mixing bowl whisk together the dry ingredients. In a separate bowl mash the bananas until mostly smooth then whisk in the remaining wet ingredients.
Pour the dry ingredients in with the wet ingredients and fold together with a rubber spatula until just combined. Fold in the chocolate chips. Evenly scoop the batter into the muffin pan. Sprinkle more chocolate chips on top of the batter if desired before placing them in the oven to bake.
Bake for 14-18 minutes or until a toothpick inserted in the center comes out with a few crumbs attached. Cool the muffins on a wire rack for several minutes before serving.

Nutrition Information

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Serving 1g Calories 202kcal (10%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.003g Cholesterol 14mg (5%) Sodium 277mg (12%) Potassium 190mg (5%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 33IU (1%) Vitamin C 2mg (2%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 202 kcal

% Daily Value*

Serving	1g
Calories	202kcal	10%
Carbohydrates	31g	10%
Protein	5g	10%
Fat	7g	11%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.003g	0%
Cholesterol	14mg	5%
Sodium	277mg	12%
Potassium	190mg	4%
Fiber	1g	4%
Sugar	13g	26%
Vitamin A	33IU	1%
Vitamin C	2mg	2%
Calcium	67mg	7%
Iron	1mg	6%