Chocolate Chip Pound Cake

User Reviews

5.0

3 reviews
Excellent

Chocolate Chip Pound Cake

This chocolate chip pound cake is rich and buttery with a moist crumb and plenty of semi-sweet chocolate chips swirled throughout it! It’s the best sweet treat for brunch, snack or dessert.

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Ingredients

Servings
  • cups pastry flour or all purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
  • ¾ cup granulated sugar
  • ½ cup butter (melted and cooled)
  • ½ teaspoon vanilla extract
  • 2 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • ½ cup milk (2% or whole milk) (room temperature)
  • 1 quare semi sweet chocolate melted
  • ¼ cup semi sweet mini chocolate chips
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Instructions

  1. Pre-heat oven to 350F/180C. Grease and flour or spray an 8 inch loaf pan.
  2. In a medium bowl whisk the flour, baking powder and salt.
  3. In a large bowl, beat the butter, sugar and vanilla well, approximately 2 minutes, add the eggs and yolk, one at a time beating between each addition, Stir in the dry ingredients alternately with the milk.
  4. Divide the batter in half, stir the chocolate chips and melted chocolate into one half, mix well. Spoon half the batter into the prepared loaf pan, top with the chocolate batter then the remaining plain on top. Bake for approximately 30-40 minutes check with a toothpick for doneness. Let cool 15 minutes in the pan then move to a wire rack to cool completely. Enjoy!

Notes

  • For room temperature ingredients remove from the fridge 45-60 minutes before using.
  • To make homemade pastry/cake flour, for every cup of all purpose flour remove 2 tablespoons and substitute with 2 tablespoons of corn starch. Sift together before using to remove any lumps.
  • Store leftover pound cake wrapped tightly in plastic wrap or foil or store in an airtight container to prevent it from going stale. Store at room temperature for up to 3 days and do not store in the refrigerator as that will make the cake dry.
  • Yes! Wrap the whole cake tightly in plastic wrap then foil and store in a freezer safe bag for up to 3 months. You can also store the sliced cake. Thaw while still wrapped then enjoy. 

Nutrition Information

Show Details
Calories 329kcal (16%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.5g Cholesterol 102mg (34%) Sodium 122mg (5%) Potassium 221mg (6%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 483IU (10%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 329 kcal

% Daily Value*

Calories 329kcal 16%
Carbohydrates 40g 13%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.5g 25%
Cholesterol 102mg 34%
Sodium 122mg 5%
Potassium 221mg 5%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 483IU 10%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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