Chocolate Chip Pumpkin Bread
User Reviews
5.0
21 reviews
Excellent
Chocolate Chip Pumpkin Bread
Report
Chocolate Chip Pumpkin Bread is loaded with chocolate and bursting with fall flavors like pumpkin pie spice, nutmeg, and cloves.
Share:
Ingredients
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup pumpkin puree not pumpkin pie filling
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1/2 cup canola oil or vegetable oil
- 1/4 cup buttermilk
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Maple Glaze:
- 1 ½ cups powdered sugar
- 1-2 tablespoons milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Add to Shopping List
Instructions
- Preheat oven to 350°F.
- Spray a 9x5 loaf pan with nonstick cooking spray and line it with parchment paper in a way that has handles on the side. Set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until well combined. Set aside.
- In a large bowl, beat together the pumpkin puree, white granulated sugar, brown sugar, oil, buttermilk, eggs, and vanilla until fully combined.
- Add the dry ingredients to the wet mixture and mix just until combined. Stir in the chocolate chips.
- Pour the batter into the prepared loaf pan, using a spatula to level the top.
Bake:
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- If the bread starts getting brown too quickly, cover loosely with foil when baking.
- When done, transfer to a wire rack to cool for 15 minutes.
- Lift the pumpkin bread from the pan using the paper handles and place it on the wire rack to cool completely
Glaze:
- Mix all the glaze ingredients in a bowl until smooth, drizzle on top of the fully cooled bread.
- Once the glaze has settled, slice and serve the bread.
Nutrition Information
Show Details
Calories
473kcal
(24%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
317mg
(13%)
Potassium
377mg
(11%)
Fiber
6g
(24%)
Sugar
53g
(106%)
Vitamin A
4893IU
(98%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 317mg | 13% |
| Potassium | 377mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 53g | 106% |
| Vitamin A | 4893IU | 98% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
