Chocolate Chip Pumpkin Roll
User Reviews
5.0
12 reviews
Excellent
Chocolate Chip Pumpkin Roll
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
Ingredients for Cake Roll
- 3 eggs
- 2/3 cup pumpkin puree
- 1 cup sugar
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup mini chocolate chips
Ingredients for Filling
- 1 cup powdered sugar
- 8 oz. cream cheese
- 2 Tablespoon butter
Instructions
- Preheat oven to 350. Line a 10 x 15 jelly roll pan or rimmed cookie sheet with waxed paper.
- To make the cake combine the eggs and sugar and beat until light and creamy. Then mix in the pumpkin.
- Add all the dry ingredients and mix until batter is just combined.
- Pour into the prepared pan and bake for 15-20 minutes until the cake springs back when you touch it.
- Cool it in the pan for 15 minutes. Then dump the cake onto a tea towel sprinkled with powdered sugar.
- Peel off the waxed paper and let the cake rest for 5 minutes. Then gently roll it up in the tea towel and let it cool for a few hours.
- To make the filling combine the powdered sugar, cream cheese and butter and beat until smooth.
- Gently unroll the cake and spread it with the filling. Then reroll and refrigerate. It will cut better if you refrigerate it for a few hours.
- Sprinkle with powdered sugar and chocolate chips and cut into slices to serve.
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
99mg
(33%)
Sodium
290mg
(12%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
3761IU
(75%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 99mg | 33% |
| Sodium | 290mg | 12% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 3761IU | 75% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes