Chocolate Chip Pumpkin Roll

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    410 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Pumpkin Roll

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

Ingredients for Cake Roll

  • 3 eggs
  • 2/3 cup pumpkin puree
  • 1 cup sugar
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup mini chocolate chips

Ingredients for Filling

  • 1 cup powdered sugar
  • 8 oz. cream cheese
  • 2 Tablespoon butter

Instructions

  1. Preheat oven to 350. Line a 10 x 15 jelly roll pan or rimmed cookie sheet with waxed paper.
  2. To make the cake combine the eggs and sugar and beat until light and creamy. Then mix in the pumpkin.
  3. Add all the dry ingredients and mix until batter is just combined.
  4. Pour into the prepared pan and bake for 15-20 minutes until the cake springs back when you touch it.
  5. Cool it in the pan for 15 minutes. Then dump the cake onto a tea towel sprinkled with powdered sugar.
  6. Peel off the waxed paper and let the cake rest for 5 minutes. Then gently roll it up in the tea towel and let it cool for a few hours.
  7. To make the filling combine the powdered sugar, cream cheese and butter and beat until smooth.
  8. Gently unroll the cake and spread it with the filling. Then reroll and refrigerate. It will cut better if you refrigerate it for a few hours.
  9. Sprinkle with powdered sugar and chocolate chips and cut into slices to serve.

Nutrition Information

Show Details
Calories 410kcal (21%) Carbohydrates 60g (20%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 99mg (33%) Sodium 290mg (12%) Potassium 168mg (5%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 3761IU (75%) Vitamin C 1mg (1%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 410 kcal

% Daily Value*

Calories 410kcal 21%
Carbohydrates 60g 20%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 99mg 33%
Sodium 290mg 12%
Potassium 168mg 4%
Fiber 1g 4%
Sugar 48g 96%
Vitamin A 3761IU 75%
Vitamin C 1mg 1%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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