Pumpkin Cake Roll
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5.0
3 reviews
Excellent
Pumpkin Cake Roll
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Pumpkin Cake Roll is Soft & Fluffy and loaded with pumpkin and warm spices, and is filled with a fluffy homemade cream cheese frosting!
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Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1.2 teaspoon teaspoon salt
- 4 large eggs at room temperature
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 3/4 cup pumpkin puree
- powdered sugar for dusting
For the cream cheese filling
- 8 oz cream cheese at room temperature
- 4 tablespoons unsalted butter at room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 375 degrees F. Grease a half sheet baking tray and line a parchment; keep it aside.
- In a medium bowl combine the dry ingredients together; all-purpose flour, pumpkin pie spice, baking powder, and salt.
- In a large bowl combine eggs and sugar. Beat them using a hand mixer for 4-5 minutes until pale and light. Add in the vanilla and pumpkin puree; whisk vigorously until everything is well combined.
- Combine the dry ingredients into the wet mixture and mix it well without any lumps. Pour the batter into the prepared baking tray and tap on the counter a few times to release the air bubbles if any. Bake them for 13 -15 minutes until the toothpick inserted in the middle comes out clean.
- Dust powdered sugar on a kitchen towel, flip the cake carefully to the kitchen towel. Remove the parchment paper and dust some more powdered sugar generously over the top.
- Start rolling the cake from the short end gently with the towel and allow the cake to cool completely.
- Meanwhile, prepare the cream cheese filling: To a mixing bowl combine cream cheese and butter; beat them on a medium speed using a hand mixer. Slowly add the powdered sugar in batches until all the sugar is incorporated.
- Now beat on medium-high speed until light and fluffy for 4-5 minutes. Add vanilla extract and beat for 2-3 minutes until everything is well combined and the filling turns smooth and light.
- Unroll the cake and spread the prepared filling over the cake evenly and carefully roll it back without the towel. (Reserve a ¼ cup of filling to decorate later)
- Wrap the cake roll with cling wrap and refrigerate the cake for at least an hour to set.
- Dust powdered sugar and pipe the filling as a decoration on top; slice the cake roll to serve.
Nutrition Information
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Serving
1serving
Calories
352kcal
(18%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
87mg
(4%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
2844IU
(57%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 352kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 87mg | 4% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 2844IU | 57% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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