Chocolate Chip Snowball Cookies Recipe

Name: Chocolate Chip Snowball Cookies Recipe
Prep time: 25 min
Cook time: 13 min
Yield: 50 cookies
Ingredients: 1 cup unsalted butter; 1 cup powdered sugar; ½ teaspoon kosher salt; 1 large egg; 1 Tablespoons pure vanilla extract; 2 ¼ cups all-purpose flour; 1 cup semi-sweet mini chocolate chips; ¾ cup powdered sugar

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Prep Time
25 mins
Cook Time
25 mins
Servings
50 cookies
Course
Baked Goods
Cuisine
American

Chocolate Chip Snowball Cookies Recipe

Nicole Henderson

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Chocolate Chip Snowball Cookies take a classic cookie recipe and gives it an instant upgrade by adding rich chocolate chips!

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Ingredients

Servings

1 cup unsalted butter softened to room temperature
1 cup powdered sugar
½ teaspoon kosher salt
1 large egg
1 Tablespoons pure vanilla extract
2 ¼ cups all-purpose flour
1 cup semi-sweet mini chocolate chips
¾ cup powdered sugar for coating cookies

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Instructions

Preheat the oven to 325 degrees F. Line a cookie sheet with parchment paper and set it aside.
In a large mixing bowl, cream together the butter, powdered sugar, and salt until smooth. Add in egg and vanilla extract, beat until combined.
Add flour and beat just until a dough ball forms. Add in mini chocolate chips.
Use a small 1 Tablespoon cookie scoop and roll dough into a ball. Set on a cookie sheet about 1-2 inches apart.
Bake in a preheated oven for 13-15 minutes. Remove from the oven and roll in powdered sugar while warm. Allow cookies to cool completely, then roll a second time in powdered sugar.

Notes

Be generous with the powdered sugar. It’s what gives them their unique look (and taste)!
Store snowball cookies in an airtight container at room temperature for up to one week.
Freeze snowball cookies in a freezer safe airtight container for up to three months. Thaw on counter overnight, then roll in powdered sugar again if needed.
Be generous with the powdered sugar. It’s what gives them their unique look (and taste)!
Store snowball cookies in an airtight container at room temperature for up to one week.
Freeze snowball cookies in a freezer safe airtight container for up to three months. Thaw on counter overnight, then roll in powdered sugar again if needed.
For gluten free substitutions, swap out the all-purpose flour for King Arthur Measure for Measure gluten free flour. Be sure to check your chocolate to make sure you have allergy friendly chips.