Chocolate Chip Sugar Cookies
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
24 cookies
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Calories
232 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Chip Sugar Cookies
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These soft and chewy sugar cookies are dotted with mini chocolate chips, sparkly sugar, and a sprinkling of flaky sea salt. They easy to make and SO delicious!
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Ingredients
- 2 3/4 cups all-purpose flour, spooned and leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, at cool room temperature
- 1 3/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon pure vanilla extract
- 1 cup mini chocolate chips, plus more for garnish
- 1/3 cup granulated sugar, for rolling cookies
- Flaky sea salt, for sprinkling, optional
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, salt, and baking powder. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 1 minute. Add 1 3/4 cups of the sugar and beat until light and fluffy, about 2 minutes. Stop and scrape down the sides of the bowl with a spatula, as necessary.
- Add the egg, egg yolk, vanilla extract and mix until well combined.
- With the mixer off, add the dry ingredients. Mix on low until just combined.
- Stir in the mini chocolate chips with a spatula. Don’t over mix.
- Put the 1/3 cup of sugar in a small bowl. Form the dough into balls, about 2 tablespoons per cookie. Roll each ball in the sugar until well coated. Place on the prepared baking sheet, about 2 inches apart.
- Gently press extra mini chocolate chips on top of the cookie dough balls.
- Bake for 10 to 12 minutes or until the cookies start to crack. They will be soft in the centers and slightly set around the edges. Check early, every oven is different. Don’t over bake or the cookies won’t be soft and chewy.
- Remove the pan from the oven and sprinkle with flaky sea salt, if using. Let the cookies cool on the baking sheet for 5 minutes. Transfer the cookies to a cooling rack and cool completely.
Notes
- Store the cooled cookies in an airtight container for up to 3 days. You can also freeze the baked cookies for up to 3 months in a freezer bag or container.
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
128mg
(5%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
274IU
(5%)
Vitamin C
0.05mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 128mg | 5% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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