Chocolate Chip Tea Cookies
User Reviews
4.0
81 reviews
Good
Chocolate Chip Tea Cookies
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A buttery shortbread-style cookie loaded with mini chocolate chips.
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Ingredients
- 8 ounces unsalted butter at room temperature
- ½ cup powdered sugar sifted
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup miniature chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper; set aside.
- Beat the butter, sugar and salt with an electric mixer on medium speed until fluffy. Add the vanilla and mix well. Reduce the mixer speed to low and gradually add the flour until just combined. Using a rubber spatula, stir in the miniature chocolate chips.
- Shape into 1-inch balls (a small cookie scoop is perfect for this) and place 2 inches apart on the prepared cookie sheets. Bake for 10-12 minutes, or until set but still pale in color. Allow to cool on the sheets for 5 minutes, then remove to wire racks to cool completely. Store in an airtight container at room temperature for up to 2 weeks.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
102kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
5mg
(0%)
Potassium
8mg
(0%)
Sugar
4g
(8%)
Vitamin A
170IU
(3%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 5mg | 0% |
| Potassium | 8mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 170IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
81 reviews
Good
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