
Microwave Chocolate Chip Protein Cookies
User Reviews
4.7
57 reviews
Excellent

Microwave Chocolate Chip Protein Cookies
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A gluten free protein cookie recipe made from oat flour and casein protein powder that can be made in the microwave or the oven in only 5 minutes. A nice macro-friendly treat to curb your sweet cravings.
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Ingredients
- 2½ tbsp oat flour
- 2 tbsp vanilla casein protein powder
- 1/4 cup milk
- 1 tbsp peanut butter
- ½ tbsp mini chocolate chips
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Instructions
- Mix all of the ingredients together. You can mix in the chocolate chips or save them for the top if you want it to look cool.
- Microwave for 1-2 minutes or until the center has set. That’s it. Cool. Very easy. It makes 1 Cookie bowl/skillet or 4 individual cookies if you wanted to split up the dough. The nutrition information is for the whole recipe.
- You can also bake them at 350°F for 7-8 minutes if you want them in cookie form as seen above. I think they taste the same whether they have been cooked in the microwave or the oven.
Nutrition Information
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Calories
264kcal
(13%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
12g
(18%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 264 kcal
% Daily Value*
Calories | 264kcal | 13% |
Carbohydrates | 22g | 7% |
Protein | 17g | 34% |
Fat | 12g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
57 reviews
Excellent
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