Chocolate Chip Zucchini Bread
User Reviews
4.7
9 reviews
Excellent
Chocolate Chip Zucchini Bread
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 zucchini
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla
- 3 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup pecans
- 1 cup chocolate chips
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Instructions
- Preheat oven to 350 F.
- Shred the zucchini in a food processor and set aside.
- Mix the brown sugar, white sugar, oil, eggs and vanilla in an electric mixer bowl and beat until smooth.
- Add the flour, salt, baking soda and baking powder and mix until just combined.
- Fold in the reserved zucchini, pecans and chocolate chips.
- Bake in greased loaf pan or muffin tins. The recipe makes enough for two loaves or 24-30 muffins, or some combination of those.
- Bake until a toothpick inserted in the center comes out clean, about 60 minutes for bread and 35 minutes for muffins.
Nutrition Information
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Calories
563kcal
(28%)
Carbohydrates
71g
(24%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
43mg
(14%)
Sodium
320mg
(13%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
163IU
(3%)
Vitamin C
6mg
(7%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 71g | 24% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 320mg | 13% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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