Chocolate Chunk Avocado Ice Cream

Name: Chocolate Chunk Avocado Ice Cream
Yield: 1 serving
Ingredients: 2 ripe Hass avocados; 1 cup coconut milk; ½ cup heavy cream; ½ cup cocoa powder; 2 tsp. vanilla extract; ½ cup erythritol; 25 drops liquid stevia; 6 squares Unsweetened Baker's Chocolate

User Reviews

0.0

0 reviews

Unrated

Chocolate Chunk Avocado Ice Cream

Iris Warren

Report

This makes a total of 6 servings. Each serving comes out to 216.17 calories, 19.38g Fats, 3.72g Net Carbs, and 3.86g Protein.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

2 ripe Hass avocados
1 cup coconut milk from carton
½ cup heavy cream
½ cup cocoa powder
2 tsp. vanilla extract
½ cup erythritol Powdered
25 drops liquid stevia
6 squares Unsweetened Baker's Chocolate

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Scoop avocado into a bowl, then add coconut milk, cream, and vanilla extract.
Use an immersion blender to mix this together into a creamy substance.
Powder erythritol in a spice grinder, then add erythritol, stevia, and cocoa powder to the avocado mixture.
Mix everything together well, then chop bakers chocolate and add into the bowl.
Leave bowl in the fridge for 6-12 hours, then about 20 minutes before you're ready to serve, add mixture to ice cream machine as per manufacturers instructions.