No-Churn Chocolate Chunk Ice Cream
User Reviews
5.0
36 reviews
Excellent
No-Churn Chocolate Chunk Ice Cream
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No-Churn Chocolate Chunk Ice Cream. How to make rich, creamy chocolate chunk ice cream at home without an ice cream maker! Homemade chocolate ice cream has never been easier!
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Ingredients
- 2 cups heavy whipping cream
- (1) ounce can sweetened condensed milk
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla
- 2 cups chocolate chunks (reserve 1/2 cup for topping)
Instructions
- In a large bowl, whip the heavy whipping cream until stiff peaks form, about 3-4 minutes. Set aside.
- In a small bowl, mix together sweetened condensed milk, cocoa powder, vanilla, and 1 1/2 cups of chocolate chunks.
- Carefully add mixture to whipped cream. Delicately fold in the whipped cream into the chocolate mixture.
- Pour into a loaf pan. Sprinkle with remaining 1/2 cup of chocolate chunks. Cover with plastic wrap and freeze for 18-24 hours. 24 hours is ideal for hard-packed ice cream.
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Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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