Chocolate Chunk Cookies
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Chocolate Chunk Cookies
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This is the best chocolate chunk cookie recipe! Soft baked, very chocolatey and impossible to ruin. All cookies should be this good!
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Ingredients
- 3/4 cup butter melted
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups dark chocolate chunks reserve a handful for after baking
Instructions
- Preheat oven to 325° F. Line two baking sheets with parchment paper.
- In a large bowl, using a hand mixer (or stand mixer), mix melted butter, brown sugar and granulated sugar until well creamed.
- Add in egg, egg yolk and vanilla extract. Mix until lighter in color.
- Add in the flour, baking soda and salt and mix again. Scrape the sides of the bowl and the bottom really well to ensure a smooth, well stirred batter.
- Hand stir the chocolate chunks into the batter and let it sit 20 minutes to let the flour soak into the rest of the batter. (If your oven tends to run hot - aka flattens cookies - refrigerate the dough for 20 minutes.)
- Scoop cookie dough onto prepared pans, using a two tablespoon cookie scoop.
- Bake 8-9 minutes, rotating sheets halfway through baking. When you pull your cookies out of the oven, they will looked cooked around the edges and undercooked in the center. DO NOT OVERBAKE!!
- Carefully place a few chocolate chunks on top of each cookie immediately after removing from oven, pressing into the warm soft cookie just slightly.
- Leave the cookies on the hot baking pans for 5-7 minutes or until you can remove them without falling apart. Place onto cooling racks and cool to room temperature before storing in air tight containers.
Nutrition Information
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Calories
152kcal
(8%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
21mg
(7%)
Sodium
83mg
(3%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
138IU
(3%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 83mg | 3% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 138IU | 3% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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