Chocolate Coconut Balls

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Chilling Time

    45 mins

  • Servings

    24 truffles

  • Calories

    211 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Coconut Balls

These Chocolate Coconut Balls are the perfect easy candy for beginners who want to start learning candy making without the stress of cooking caramels or toffees on the stove. They are no-bake, only 5 simple ingredients, and are ready in under 1 hour. Perfect for fans of Mounds bars and Almond Joys!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 cups shredded sweetened coconut
  • 1 cup powdered sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 4 teaspoons coconut oil melted
  • 16 ounces dark chocolate melting wafers
Add to Shopping List

Instructions

  1. Line a large rimmed baking sheet with parchment paper and set it aside.
  2. In a large bowl, stir together the coconut and powdered sugar.
  3. Next add the sweetened condensed milk and 2 teaspoons melted coconut oil. Stir to combine.
  4. Scoop 1 tablespoon sized portions and gently roll them into smooth balls. Place the coconut balls on the prepared baking sheet and then freeze for 30 minutes.
  5. Add the dark chocolate chips and remaining 2 teaspoons coconut oil to a microwave-safe bowl. Heat for 30 seconds and then stir. Continue heating and stirring in 30 second intervals until the chocolate is completely melted.
  6. Working one at a time, dip each coconut truffle into the melted chocolate and allow any excess chocolate to drip back into the bowl.
  7. Return the truffle to the parchment lined baking sheet and continue dipping the remaining truffles.
  8. Place the truffles into the fridge and allow them to chill until the chocolate has set–about 15 minutes. Enjoy.

Notes

  • Storage: Store any leftover truffles in an airtight container in the fridge for up to five days.
  • You can use 8 ounces dark chocolate chips, 8 ounces chocolate bark or chocolate melting wafers, and 2 teaspoons melted coconut oil in place of the 16 ounces chocolate melting wafers.

Nutrition Information

Show Details
Calories 211kcal (11%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 10g (50%) Polyunsaturated Fat 0.3g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 1mg (0%) Sodium 43mg (2%) Potassium 186mg (5%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 7IU (0%) Vitamin C 0.1mg (0%) Calcium 16mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 24truffles

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 43mg 2%
Potassium 186mg 4%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 7IU 0%
Vitamin C 0.1mg 0%
Calcium 16mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Peanut Butter Balls (Buckeye Balls)

American
4.6 (24 reviews)

Chocolate Coconut Balls

American
5.0 (30 reviews)

Chocolate Coconut Protein Balls

American
(0 reviews)

Chocolate Coconut Balls

American
5.0 (39 reviews)

3-Ingredient Chocolate Coconut Balls

American
5.0 (93 reviews)

Chocolate Coconut Balls

American
5.0 (336 reviews)

Christmas Coconut Balls Recipe

American
5.0 (150 reviews)

Coconut Oatmeal Cookie Balls (No-Bake)

American
5.0 (21 reviews)

Coconut Protein Balls

American
5.0 (6 reviews)

Coconut Date Balls (No Bake)

American
5.0 (36 reviews)

Coconut-Apricot Energy Balls Recipe

American
5.0 (6 reviews)