Chocolate Cookies with Cream Filling Recipe

Name: Chocolate Cookies with Cream Filling Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 18 serving
Ingredients: 1 cup butter; 1 3/4 /4 cups granulated sugar; 1/4 /4 cup brown sugar; 2 eggs; 1 1/2 /2 teaspoons vanilla extract; 2 1/2 /2 cups all-purpose flour; 1/2 /2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 /2 teaspoon baking powder; 1/2 /2 teaspoon kosher salt; 1/4 /4 cup shortening; 3/4 /4 cup marshmallow cream; 1 cups confectioner's sugar; 1/2 /2 teaspoon vanilla extract; 1/2 /2 tablespoon milk

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
18
Calories
322 kcal
Course
Dessert
Cuisine
American

Chocolate Cookies with Cream Filling Recipe

Chloe Mercado

Report

Chocolate Cookies with Cream Filling make a delicious cookie recipe the whole family will love. So easy to prepare and a great homemade treat!

Share:

I Made This!

Be the first!

Print

12 people printed this

Save this

Be the first!

Ingredients

Servings

Chocolate Cookies:

1 cup butter softened
1 3/4 /4 cups granulated sugar
1/4 /4 cup brown sugar
2 eggs
1 1/2 /2 teaspoons vanilla extract
2 1/2 /2 cups all-purpose flour
1/2 /2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 /2 teaspoon baking powder
1/2 /2 teaspoon kosher salt

Cream Filling:

1/4 /4 cup shortening
3/4 /4 cup marshmallow cream
1 cups confectioner's sugar
1/2 /2 teaspoon vanilla extract
1/2 /2 tablespoon milk

Add to Shopping List

Instructions

Chocolate Cookies:

Line baking sheet pans with parchment paper or silicon baking mats.
Cream together butter and sugars until light and fluffy, about 3 minutes. Add in eggs, one at a time, and then vanilla. Whisk together flour, cocoa powder, baking soda, and salt in a large bowl. Slowly incorporate flour into butter and sugar mixture, making sure to mix well as combined, taking care not to overmix as it causes tough cookies.
Scoop the dough into teaspoon-size amounts, roll into a ball in the palm of your hand, place onto the prepared baking pan and press flat with the palm of your hand.
Alternately, place a piece of parchment paper on the countertop. Divide cookie dough in half and place half at a time on the parchment paper and roll to desired thickness. Cut cookies with small round cutters, working dough back together and rolling and cutting until all dough has been used and placed onto prepared baking sheets(photographed method).
Preheat oven to 350º F as cookie dough is in the freezer. Transfer baking sheets straight from the freezer to the oven for baking. Bake cookies 10-12 minutes. Remove from oven and allow to cool completely before adding cream filling.

Cream Filling

While the cookies are baking, prepare the cream filling. Cream together all of the ingredients for the cream filling recipe. Set aside until the chocolate cookies have completely cooled.
Scoop 1 teaspoon of cream filling and place on top of the flattened side of one cookie. Place another cookie on top of the cream filling.

Nutrition Information

Show Details

Calories 322kcal (16%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 45mg (15%) Sodium 225mg (9%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 342IU (7%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories	322kcal	16%
Carbohydrates	48g	16%
Protein	3g	6%
Fat	14g	22%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	45mg	15%
Sodium	225mg	9%
Potassium	82mg	2%
Fiber	1g	4%
Sugar	32g	64%
Vitamin A	342IU	7%
Calcium	20mg	2%
Iron	1mg	6%