Chocolate Covered Bananas

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  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 People

  • Calories

    443 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Covered Bananas

Prepare your tastebuds for these luscious chocolate covered bananas! With just a few simple ingredients, you'll be whipping up a creamy, chocolatey treat that's sure to bring a smile to your face.

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Ingredients

Servings
  • 3 bananas sliced into disks
  • ½ cup semisweet chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup white chocolate chips
  • Toothpicks for dipping
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Instructions

  1. Prepare a baking sheet by lining it with parchment paper.
  2. Place the chocolate chips in 3 separate, microwave safe bowls. Place the bowl in your microwave on high in 20 second intervals, stirring each one between each heating until all the chocolate is melted. Don’t overheat your chocolate or you will burn them and they won’t be good for dipping.
  3. Once your chocolate is ready, peel and slice your bananas, I sliced mine into medallions. Using a toothpick, pick up one banana slice at a time and dip them into the melted chocolate, either covering the whole piece or just part of it. Once the banana pieces are dipped, place them on your prepared baking sheet and place in the fridge to cool and harden.
  4. Enjoy fresh or keep in an airtight container in the fridge for up to 3 days.

Nutrition Information

Show Details
Calories 443kcal (22%) Carbohydrates 61g (20%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 9mg (3%) Sodium 39mg (2%) Potassium 509mg (15%) Fiber 5g (20%) Sugar 46g (92%) Vitamin A 125IU (3%) Vitamin C 8mg (9%) Calcium 89mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 443 kcal

% Daily Value*

Calories 443kcal 22%
Carbohydrates 61g 20%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 39mg 2%
Potassium 509mg 11%
Fiber 5g 20%
Sugar 46g 92%
Vitamin A 125IU 3%
Vitamin C 8mg 9%
Calcium 89mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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