Chocolate Covered Cherries

User Reviews

4.7

171 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    25 servings

  • Calories

    206 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Covered Cherries

If you love Chocolate Covered Cherries, you'll love this Amish recipe. My husband, a long-time lover of chocolate covered cherries, says these are the best!

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Ingredients

Servings
  • 1 jar maraschino cherries with stems (16 ounces or about 25 cherries, with the juice reserved)
  • 4 cups powdered sugar 390-520 grams, divided
  • 4 tablespoons salted butter (softened)
  • 16 ounces semi-sweet chocolate or a mix of semi-sweet and dark chocolate

Optional

  • red candy melting wafers for drizzling
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Instructions

  1. Drain the cherries, reserving at least 1/4 cup of the juice. Place the cherries on a paper towel to absorb extra juice, then dab them dry. The cherries need to be dry so they hold together well. 1 jar maraschino cherries with stems
  2. In a large bowl, use a hand mixer to mix 3 cups powdered sugar, butter and 1/4 cup cherry juice together. Add in the last cup of powdered sugar, 1/4 of a cup at a time, until the mixture forms a soft dough. You may not need all of it. Refrigerate the sugar mixture for 20 minutes. 4 cups powdered sugar, 4 tablespoons salted butter
  3. Dust you hands with powdered sugar so the sugar mixture doesn't stick to them. Roll into 1 1/2-inch balls. Flatten the dough balls between the palms of your hands, dusting your hands with powdered sugar if necessary. Fold the dough over the dried cherry to completely cover it, then roll it into smooth ball again.
  4. Refrigerate the covered cherries for 20 minutes. Melt the chocolate in a microwave safe bowl in 30 second increments, stirring between each interval. Melt it slowly so the chocolate doesn't burn and seize up. 16 ounces semi-sweet chocolate
  5. Holding the cherry by the stem, dip it in the melted chocolate and allow the excess to drip off. Place the chocolate covered cherry on a baking pan that has been covered with wax paper or parchment paper. Repeat with the remaining cherries.
  6. If desired, melt red candy wafers (or any other color) and drizzle the cherries. This can help hide any imperfections in the chocolate from dipping.
  7. Allow the chocolate to set completely before storing the cherries in an airtight container at room temperature.

Notes

  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe making 25 cherries, with 1 serving being 1 cherry. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
  • You can use maraschino cherries without stems if you'd like. Use a fork to dip them in the chocolate, tapping off the excess chocolate.
  • Be sure to melt the chocolate slowly or over low heat. If chocolate gets too hot, it will seize up and become unusable. If using a double boiler, allow the water in the bottom pan to steam, but not come to a full boil. Add the chocolate top the top pan and stir constantly until the chocolate is melted.
  • If the chocolate is too thick for dipping, add a tablespoon or two of shortening or coconut oil to the warm chocolate and stir until it is melted. This will thin the chocolate slightly.

Nutrition Information

Show Details
Serving 51g Calories 206kcal (10%) Carbohydrates 31g (10%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 6mg (2%) Sodium 17mg (1%) Potassium 105mg (3%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 68IU (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 25servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Serving 51g
Calories 206kcal 10%
Carbohydrates 31g 10%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 6mg 2%
Sodium 17mg 1%
Potassium 105mg 2%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 68IU 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

171 reviews
Excellent

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