Chocolate Covered Chickpeas
User Reviews
4.9
21 reviews
Excellent
Chocolate Covered Chickpeas
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A nut-free twist on chocolate covered almonds brings you these incredibly delicious clusters of chocolate covered chickpeas!
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Ingredients
- 1.5 cups cooked or canned chickpeas approx. 15 ounce can
- 1 cup vegan chocolate chips
- ⅛ teaspoon sea salt optional
- course salt for sprinkling optional
Instructions
- Preheat the oven to 425℉/218℃ convection bake and line a baking sheet with parchment paper.
- Arrange your chickpeas in a single layer on the tray and bake them for 15 minutes, then shake or mix them around and bake another 10-15 minutes until crispy.
- In the last 5-10 minutes of baking the chickpeas, melt the chocolate in a double boiler. (If you don't have one, use this method.)
- Then add the ⅛ teaspoon of salt to the melted chocolate, stir, and add the roasted chickpeas. Stir to evenly coat them.
- Use a small cookie scoop or a tablespoon to spoon clusters of the chocolate chickpeas back onto the same baking sheet. (You should get about 16 clusters.)
- Now, sprinkle the clusters with the coarse salt (if using it) while the chocolate is still in a melty state so the flakes stick to the clusters. Then refrigerate the tray for at least one hour to harden and solidify the chocolate again before enjoying.
Nutrition Information
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Calories
82cal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Sodium
19mg
(1%)
Potassium
45mg
(1%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
4IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Clusters
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82cal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 19mg | 1% |
| Potassium | 45mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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