Chocolate Covered Honeycomb Candy Recipe
User Reviews
4.7
36 reviews
Excellent
Chocolate Covered Honeycomb Candy Recipe
Report
This easy Honeycomb recipe makes the BEST caramel-toffee candy that can be coated in chocolate to taste just like Cadbury Crunchie bars you can get in England or the Violet Crumble candy in Australia! Honeycomb is extra amazing mixed into ice cream!
Share:
Ingredients
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 2 Tablespoons honey
- 1/2 cup water
- 2 1/4 teaspoons baking soda
- Semisweet, milk, or dark chocolate for dipping
Instructions
- Line an 9x9-inch pan with parchment paper. Set aside.
- In a heavy duty medium saucepan, combine the sugar, corn syrup, honey and water. Set baking soda to the side so it is ready to add later.
- Bring the sugar mixture to a boil over medium heat, stirring frequently to dissolve the sugar. Once the liquid is boiling, stop stirring and attach a candy thermometer.
- Cook until the temperature of the candy reaches 300°F. Immediately remove from the heat and whisk in the baking soda for five seconds. The candy will bubble up and turn a light golden-brown color. Whisk just until combined but don't overmix and deflate the bubbles that will form.
- Immediately pour the honeycomb mixture into the prepared pan as it will start to set up quickly and let it cool for at least 1 hour before breaking into chunks by hitting it with a mallet or the heavy handle end of a butterknife.
- Dip or drizzle with melted chocolate, if desired, then let the candy sit until the chocolate firms up before serving.
Notes
- Storage: Keep the honeycomb candy in an airtight container on the counter at room temperature for up to 1 week.
- Recipe slightly adapted from The Pioneer Woman.
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
126mg
(5%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20-25 Pieces
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 126mg | 5% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
Other Recipes
You'll Also Love
Honeycomb Candy Recipe
European, North American, American, Australian, British, New Zealand
5.0
(51 reviews)
