Easy Crunchie Tray Bake (No-Bake Honeycomb Tiffin)
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Easy Crunchie Tray Bake (No-Bake Honeycomb Tiffin)
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A quick and easy Cadbury Crunchie tray bake packed with honeycomb and chocolate flavour.
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Ingredients
- 200 g digestive biscuits
- 3 Crunchie Bars chopped into small chunks
- 150 g milk chocolate
- 100 g butter
- 3 Tablespoons golden syrup
- 2 Tablespoons cocoa powder
Topping:
- 200 g milk chocolate
- 1 Crunchie bar chopped into small chunks
Instructions
- Line an 8x8-inch tin with baking paper.
- In a large bowl, crush the Digestive biscuits into medium-sized chunks. Add the chopped Crunchie pieces and briefly mix.
- Break the milk chocolate into pieces and add it to a saucepan along with the butter, golden syrup and cocoa powder. Put over low heat and stir gently until fully melted.
- Pour the melted mixture into the bowl with the crushed Digestives and Crunchies. Mix well then press it firmly into your lined tin.
- Melt the milk chocolate and spread it evenly over the base in the tin. Top with chopped Crunchie pieces.
- Refrigerate the whole thing for 2 hours until firm. Then just cut into slices (see notes) and enjoy!
Notes
- For a crack-free slice, warm up your knife. To do this, dip it into boiling water then dry it off immediately before using.
- Can be stored in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1slice
Calories
446kcal
(22%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Monounsaturated Fat
2g
Cholesterol
18mg
(6%)
Sodium
24mg
(1%)
Potassium
7mg
(0%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 446kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 24mg | 1% |
| Potassium | 7mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.
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