Chocolate Covered Oreos
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Prep Time
30 mins
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Total Time
30 mins
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Servings
36 cookies
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Calories
71 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Covered Oreos
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How do you make Oreos even better? Dip them in chocolate! Dress up milk's favorite cookie for any holiday or occasion with this guide for how to make Chocolate Covered Oreos.
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Ingredients
- 36 Oreos cookies
- 1 10 oz. package of dark chocolate melting wafers (I used Ghiradelli)
- 1 10 oz. package of white vanilla melting wafers (I used Ghiradelli)
Toppings
- colored candy melts I used the Wilton ones, can be purchased on amazon or at Michael’s, Joann Fabrics or Hobby Lobby
- Sprinkles or other holiday decorations
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Instructions
- In a small bowl, melt chocolate according to the package instructions. Place an oreo flat on a fork and dip it into the chocolate. Using a second fork, turn it over to make sure the whole Oreo gets covered with chocolate. Using the bottom fork, lift the Oreo out of the chocolate and gently tap the fork on the edge of the bowl to remove any excess chocolate.
- Place the Oreo onto a cookie sheet lined with parchment paper.
- If you are planning to decorate the Oreo with sprinkles or holiday decorations without adding drizzle to the top of the Oreo, you’ll want to decorate immediately before the chocolate hardens.
- If you would like to drizzle the Oreo with melted chocolate, let the first layer of chocolate set for about 30 minutes before doing so. Melt the additional chocolate and drizzle using a fork or spoon. You can also put sprinkles or decorations on top of the drizzle.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- If you want to use the Wilton colored candy melts sold at Michael’s or Hobby Lobby, put it in a small ziploc bag after melting and pipe it across the top. It isn’t liquid enough to be able to drizzle with a fork or spoon.
- Do NOT pierce the cookie filling with the fork tines to dip them into the chocolate. When I tried that, my cookie fell apart.
- For easier dipping, use your hand to dip just half off the cookie into the chocolate. It looks pretty this way too!
- When it comes to sprinkles, I like jimmies and nonpareil (round) sprinkles best. You can use sugar sprinkles but they may melt slightly into the chocolate.
- Place parchment paper or foil under your bowl of chocolate on the counter for catching any chocolate drips to make clean up easier.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1cookie
Calories
71kcal
(4%)
Carbohydrates
11g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
55mg
(2%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 71kcal | 4% |
| Carbohydrates | 11g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 55mg | 2% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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