Chocolate Covered Oreos Recipe

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5.0

3 reviews
Excellent

Chocolate Covered Oreos Recipe

These 4-ingredient quick and easy chocolate covered Oreos are one of my favorite fun treats to make with my kids!

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Ingredients

Servings
  • 10 ounces white chocolate candy melts (1 bag); Ghirardelli recommended
  • 10 ounces milk chocolate candy melts (1 bag); Ghirardelli recommended
  • 10 ounces dark chocolate candy melts (1 bag); Ghirardelli recommended
  • 14.3 ounces Oreo cookies (1 standard package)
  • Sprinkles optional, for topping
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Instructions

  1. Prepare a large baking sheet with parchment or wax paper and set aside.
  2. Melt each of the chocolate melting wafers in separate medium-sized, microwave-safe bowls in the microwave for 30-60 seconds at a time, stirring between each time, until fully melted.
  3. Dip ⅓ of the Oreos in the white chocolate, one at a time, then drip off the excess chocolate using a fork. Place them on the prepared baking sheet to set.
  4. Repeat with ⅓ of the Oreos in the milk chocolate and the remaining ⅓ of the Oreos in the dark chocolate.
  5. Before the chocolate hardens, sprinkle as many Oreos as you like with sprinkles or drizzle some of the milk chocolate on the white chocolate Oreos or dark chocolate on the milk chocolate Oreos then sprinkle on some sprinkles if desired.
  6. Let the chocolate harden fully then serve.

Notes

  • Storage: Store chocolate covered Oreos in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 3 weeks, or in the freezer for up to 2 months.

Nutrition Information

Show Details
Serving 1cookie Calories 161kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 3mg (1%) Sodium 62mg (3%) Potassium 102mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 3IU (0%) Vitamin C 0.1mg (0%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 35cookies

Amount Per Serving

Calories 161 kcal

% Daily Value*

Serving 1cookie
Calories 161kcal 8%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 3mg 1%
Sodium 62mg 3%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 3IU 0%
Vitamin C 0.1mg 0%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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