Chocolate Covered Pretzels
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Chocolate Covered Pretzels
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How to make chocolate covered pretzels at home! Use the chocolate and topping of your choice, along with your favorite shape of pretzel for a delicious salty, sweet snack!
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Ingredients
- 1 cup dark or milk chocolate chips
- 3 cups pretzels
- 1/4 teaspoon extract of choice mint, almond, etc
- 1/2 cup Crushed candy canes sprinkles, chopped nuts, etc
Instructions
- Melt the chocolate over medium heat in a double boiler on the stove. Line baking sheets with parchment paper.
- Once it's melted, stir in any flavoring as desired.
- Remove from the heat. Dip the pretzels into the melted chocolate using a fork underneath. Let the excess drip off.
- Place on the parchment paper to set completely. Before they set, sprinkle on any toppings you want, crushed candy canes, sprinkles ,etc.
- Once set, store in a closed container between layers of waxed paper at room temperature for up to a week.l Freeze in freezer-safe container for up to 3 months.
Notes
- yield and nutritional infor will depend on size of pretzels used
Nutrition Information
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Calories
54kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
86mg
(4%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 86mg | 4% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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