Chocolate Covered Strawberries

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Set time

    15 mins

  • Total Time

    27 mins

  • Servings

    20 strawberries

  • Calories

    95 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Covered Strawberries

Simple yet elegant, who doesn't love a chocolate covered strawberry? Easy to make, bite-size pieces of heaven, they’re the perfect sweet dessert or snack. It only takes 15 minutes to make one batch of chocolate covered strawberries!BONUS: An adult version with booze is included!

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Ingredients

Servings
  • 5 ounces semisweet chocolate broken into smaller blocks or chopped
  • 5 ounces milk chocolate broken into smaller blocks or chopped
  • 2 teaspoons coconut oil
  • 2 pounds strawberries with stems, about 20 strawberries

Instructions

  1. Line a sheet pan with parchment or wax paper. Set aside.
  2. Wash strawberries and thoroughly pat dry with paper towel. (The chocolate will not stick if the strawberries are not dried well).
  3. In a microwave-safe bowl, combine chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted.
  4. Pierce the stem-end of a strawberry with a fork and dip strawberry into the melted chocolate. Lift strawberry just above the bowl and twist around a couple of times to let excess chocolate drip off. Place strawberry on lined pan and repeat with remaining strawberries.
  5. Chill until the chocolate sets, about 15-30 minutes.
  6. To drizzle strawberry with extra chocolate for effect: Melt remaining leftover chocolate, if needed. Dip the tip of a fork into the chocolate and drizzle in a zig-zag pattern over the dipped strawberries. Let set in the refrigerator for a further 30 minutes, or until set.

Notes

  • For additional ideas to coat strawberries, dip strawberries into melted chocolate as above, then dip into crushed nuts, mini chocolate chips, chocolate flakes or coconut flakes.
  • FOR ADULT CHOCOLATE DIPPED STRAWBERRIES:
  • Place strawberries in a large bowl. Pour alcohol of choice (champagne, vodka, Kahlua, brandy, etc) into bowl to completely cover strawberries.
  • Refrigerate for at least 1 hour or up to 6 hours.
  • Drain strawberries in a colander, reserving alcohol for future use. Thoroughly pat dry strawberries with paper towel.
  • Melt chocolate as directed above and continue with recipe. 

Nutrition Information

Show Details
Calories 95kcal (5%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 0.4mg (0%) Sodium 2mg (0%) Potassium 130mg (4%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 9IU (0%) Vitamin C 27mg (30%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20strawberries

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories 95kcal 5%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 0.4mg 0%
Sodium 2mg 0%
Potassium 130mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 9IU 0%
Vitamin C 27mg 30%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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