Easy Chocolate Covered Strawberries Recipe

User Reviews

5.0

87 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    25 large strawberries

  • Calories

    90 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Chocolate Covered Strawberries Recipe

The ultimate guide to making the BEST Chocolate Covered Strawberries - perfect for any special occasion. You can create beautiful, homemade chocolate strawberries with just 2 ingredients.

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Ingredients

Servings

For the Chocolate Covered Strawberries:

  • 2 lbs large strawberries stems attached (25-count)
  • 12 oz semi-sweet chocolate bars or chips* (finely chopped if using bars)

Optional Toppings:

  • white chocolate chips melted to dip and drizzle
  • finely chopped nuts (walnuts, pistachios, almonds)
  • coconut flakes finely chopped
  • Sprinkles or sanding sugar
  • Oreo cookies crushed
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Instructions

Prep Strawberries:

  1. Rinse strawberries and pat dry thoroughly with a paper towel. Place in a single layer on a parchment-lined baking sheet.

How to Melt and Temper Chocolate:

  1. Fill a medium saucepan with 1 inch of water and bring to a simmer over medium/low heat.
  2. Put 2/3 of your chopped chocolate into a rimmed bowl and set over your double boiler. Stir constantly for about 2 minutes or until chocolate is mostly melted and reaches 110˚F on a thermometer (not hotter than 120˚F or chocolate will burn).
  3. Immediately remove the bowl from heat with oven mitts and set it on a kitchen towel. To temper the chocolate, add the remaining 1/3 of your chocolate and stir constantly until cooled to 90˚F (the optimal dipping temperature is 90˚F.) If it starts to cool, return the bowl to the double boiler to warm it back to 90˚F.

How to Dip Strawberries:

  1. Working with one strawberry at a time, pull back the leaves to use as a handle. Then dip and roll in chocolate until evenly coated. Lift up the strawberry and let excess chocolate drip off. Place on a parchment-lined baking sheet.**

To Decorate Strawberries:

  1. Sprinkle on nuts, crumbs, or sprinkles while chocolate is moist so it adheres. Once semi-sweet chocolate is set, you can drizzle and decorate with melted white chocolate.

Notes

  • *Use real chocolate with cocoa butter listed as an ingredient, such as Ghirardelli semi-sweet chocolate baking bars, or Trader Joe's Pound Plus Belgian chocolate. **Once the chocolate has set, enjoy the strawberries or store uncovered in the refrigerator for 1-2 days.
  • se real chocolate with cocoa butter listed as an ingredient, such as Ghirardelli semi-sweet chocolate baking bars, or Trader Joe's Pound Plus Belgian chocolate. **Once the chocolate has set, enjoy the strawberries or store uncovered in the refrigerator for 1-2 days.

Nutrition Information

Show Details
Calories 90kcal (5%) Carbs 10g Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 1mg (0%) Sodium 2mg (0%) Potassium 133mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 11IU (0%) Vitamin C 21mg (23%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 25large strawberries

Amount Per Serving

Calories 90 kcal

% Daily Value*

Calories 90kcal 5%
Carbs 10g
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 2mg 0%
Potassium 133mg 3%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 11IU 0%
Vitamin C 21mg 23%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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