Chocolate-Covered Strawberries
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Chocolate-Covered Strawberries
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 8 strawberries
- 1 cup of milk chocolate chips
- ⅓ cup of white chocolate chips
- ½ tsp coconut oil
Instructions
- Wash the strawberries then place them on a paper towel to air dry. They must be completely dry before dipping them in milk chocolate.
- Place the chocolate chips in a glass bowl then put them into the microwave for 30 seconds. Remove and stir then place back into the microwave for 20 seconds. Remove and stir then place back into the microwave for 10 seconds. Remove and stir until completely melted. If needed, continue cooking for 10-second increments. Be careful not to overcook the chocolate!
- Hold the strawberry by the stem and dip it into the melted milk chocolate then place it on a baking sheet topped with wax paper. Repeat with the remaining strawberries.
- Place the white chocolate chips in a glass bowl along with the coconut oil. Remove and stir then place back into the microwave for 20 seconds. Remove and stir then place back into the microwave for 10 seconds. Remove and stir until completely melted.
- Spoon the white chocolate into a small ziplock bag. Cut a super small hole in the corner of the bag and drizzle the white chocolate back and forth over each strawberry.
- Place into the refrigerator for at least 15 minutes before serving. Enjoy!
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