Chocolate Covered Strawberry Oatmeal Muffins

User Reviews

4.9

14 reviews
Excellent

Chocolate Covered Strawberry Oatmeal Muffins

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 2 cups rolled oats (160 grams)
  • 2 coops plant-based protein powder 64 grams, Optimum Nutrition Gold Standard, chocolate flavor
  • 1/2 cup dark chocolate 70 grams, 62% cacao, cut into chunks
  • 3 tbsp Dutch process cocoa powder 17 grams
  • 1 tsp instant espresso
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cup strawberry 220 grams, chopped
  • 1 cup applesauce 244 grams, unsweetened
  • 2/3 cup almond milk 5.33 fl oz, unsweetened vanilla
  • 2 egg white
  • 2 tbsp maple syrup (1 fl oz)
  • 2 tbsp peanut butter 32 grams, natural, creamy, melted, brand Skippy
  • 1 tsp vanilla extract
  • pinch salt

Instructions

  1. Pre-heat oven to 350 degrees.  Arrange jumbo parchment muffin liners inside jumbo muffin tin. Set aside.
  2. Mix all dry ingredients except chocolate chunks, then add wet ingredients and mix until combined. Fold in chocolate chunks. Scoop batter evenly into baking cups.
  3. Bake for 35 minutes or until a toothpick inserted into the center of a muffin comes out mostly clean.

Notes

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Nutrition Information

Show Details
Serving 180grams Calories 272kcal (14%) Carbohydrates 37g (12%) Protein 15g (30%) Fat 9g (14%) Sodium 283mg (12%) Potassium 154mg (3%) Fiber 6g (24%) Sugar 13g (26%)

Nutrition Facts

Serving: 6jumbo

Amount Per Serving

Calories 272 kcal

% Daily Value*

Serving 180grams
Calories 272kcal 14%
Carbohydrates 37g 12%
Protein 15g 30%
Fat 9g 14%
Sodium 283mg 12%
Potassium 154mg 3%
Fiber 6g 24%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

14 reviews
Excellent

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