Chocolate Cream Cheese Frosting
User Reviews
5.0
18 reviews
Excellent
Chocolate Cream Cheese Frosting
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This is the chocolate cream cheese frosting of your dreams, it's simply perfect!
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Ingredients
- 12 Tbsp unsalted butter
- 16 ounces cream cheese
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1 cup unsweetened cocoa powder
- 6 cups powdered sugar
Instructions
- Add the softened butter, room temperature cream cheese, salt, and vanilla, to the bowl of a stand mixer fitted with the paddle attachment. Mix until smooth.
- Add the cocoa powder and powdered sugar, about 2 cups at a time, mixing in between additions. Take special care to thoroughly scrape down the sides of the bowl as you go.
- If your frosting is too stiff, add a bit of cream or milk to thin it down. You will want your frosting more on the thinner side for piping.
- Frosting can stay at room temperature for up to 2 hours, but should be refrigerated after that.
Notes
- This recipe will frost a layer cake or 24 cupcakes.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
34mg
(11%)
Sodium
86mg
(4%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
429IU
(9%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 86mg | 4% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 429IU | 9% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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