Chocolate Cream Cheese Frosting

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    18 cupcakes

  • Calories

    186 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Cream Cheese Frosting

Rich chocolate cream cheese frosting recipe

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Ingredients

Servings
  • 1/2 cup butter at cool room temperature
  • 8 ounces cream cheese softened
  • 3-3 ½ cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract

Instructions

  1. With an electric mixer (either hand or stand), beat butter and cream cheese together until well-combined, about 3-4 minutes on medium.
  2. Scrape down the bowl.
  3. Add 3 cups powdered sugar, cocoa powder, and vanilla.
  4. Mix on low until powdered sugar and cocoa powder are incorporated.
  5. If the frosting is too wet or tart, add powdered sugar 2 tablespoons at a time until it reaches desired consistency and sweetness.

Notes

  • Butter: I like to use salted butter. If you prefer to use unsalted butter, just add a pinch or so of salt to the frosting. Also, cool room temperature means that the butter should dent when pressed, but it shouldn't be warm enough that it's losing its shape. 
  • Cream cheese: I recommend using full-fat cream cheese for the richest frosting. Reduced fat (1/3 less fat cream cheese) will also work. However, I don't recommend using fat-free cream cheese. 
  • Powdered sugar: If your powdered sugar is lumpy, sifting the powdered sugar before adding it will help the powdered sugar better incorporate into the frosting. 
  • Cocoa powder: I use regular unsweetened cocoa powder in this frosting. 
  • Vanilla extract: The vanilla enhances the chocolate flavor. However, vanilla extract is expensive, so feel free to decrease the vanilla to 1 teaspoon if you prefer. 
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 186kcal (9%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 86mg (4%) Potassium 53mg (2%) Sugar 23g (46%) Vitamin A 325IU (7%) Calcium 17mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 18cupcakes

Amount Per Serving

Calories 186 kcal

% Daily Value*

Serving 1serving
Calories 186kcal 9%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 86mg 4%
Potassium 53mg 1%
Sugar 23g 46%
Vitamin A 325IU 7%
Calcium 17mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

93 reviews
Excellent

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